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Salads
Squid, Rice, and Fresh Cucumber Salad
A light and fresh seafood and vegetable dish that can be made in just 20 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the rice and squid until done, then let them cool.
2
Dice the cucumbers, and slice the squid into half-rings or smaller.
3
Combine in a bowl, add salt, pepper, and mayonnaise, and gently toss.
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