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Asian · Main dishes
Squid in Tom Yum Sauce
A vibrant and tender squid dish with coconut milk and tom yum paste, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the squid and slice into rings.
2
Add onions and cherry tomatoes.
3
Pour in the cream and tom yum paste.
4
Mix everything together well.
5
Transfer to a Demiand air fryer at 180°C for 15 minutes.
6
Top with fresh herbs and finish with a squeeze of lemon juice if you like.
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