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Main dishes
Squid in Sour Cream Sauce
Tender squid rings in an aromatic garlic and sour cream sauce that comes together in just 20 minutes. Perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drop the squid into boiling water for 30 seconds, then cool, clean, and slice into rings.
2
Finely dice the onion and sauté it in vegetable oil until translucent.
3
Mince the garlic and whisk it together with sour cream, flour, and water until smooth.
4
Pour the sauce into the pan with the onion, add the chopped herbs, and bring to a gentle simmer.
5
Add the squid rings, season with salt and pepper to taste.
6
Cover and braise for 2 minutes, then serve right away.
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