Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Squid Fritters with Cranberry Sauce
An original appetizer of tender minced squid with a crunchy crust, served with a zesty sweet-and-sour cranberry sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the squid in a blender with salt, paprika, and dried dill until a smooth paste forms.
2
Lightly oil your spoons, shape small oval or round portions, and carefully drop them into preheated oil at 320-350°F (160-180°C).
3
Fry for 4-5 minutes until golden brown. Transfer to paper towels to drain excess oil.
4
For the sauce, combine cranberries, sugar, balsamic vinegar, and thyme. Simmer for about 10 minutes, then remove the thyme and press the mixture through a sieve.
5
Serve by placing the fritters over the cranberry sauce, garnished with red caviar and green onions.
Comments
Log in to leave a comment.
No comments yet. Be the first!