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Salads
Squid, Cucumber, and Iceberg Lettuce Salad
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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A light and fresh salad featuring boiled or canned squid, crunchy cucumber, and a zesty mustard-mayo dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the squid into thin strips.
2
Peel the cucumber, remove the seeds, and cut into thin batons.
3
Slice the lettuce into thin, not too long strips.
4
Cut the eggs in half, setting half aside for garnish.
5
Dice the egg whites finely.
6
Mash the egg yolks and mix with mayonnaise and mustard.
7
Toss together the cucumber, lettuce, egg whites, and squid.
8
Dress with the mayonnaise mixture and season to taste with salt and pepper.
9
Garnish with the reserved egg half and fresh herbs before serving.
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