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Salads
Squid and Tuna Salad
A light yet satisfying seafood and fresh vegetable salad with a zesty mustard-lemon dressing.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear or chop the greens onto a large serving plate.
2
Arrange the sliced cucumber on top.
3
Whisk together the oil, mustard, lemon juice, salt, and pepper to taste.
4
Drop the squid into boiling salted water for a couple of minutes. Then let cool and slice into rings.
5
Distribute the squid and fish pieces over the salad and cucumber bed.
6
Slice the egg right in.
7
Drizzle with the dressing.
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