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Mediterranean · Sauces
Squid and Tomato Sauce
A quick Mediterranean sauce made with tender squid and tomatoes, perfectly pairing with any type of pasta or noodles.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the tomatoes and start sautéing them.
2
Mince the garlic with a press and add it to the tomatoes for 1-2 minutes.
3
Slice the squid into rings and strips, add them to the tomatoes, and toss for just a couple of minutes.
4
Season with salt, pepper, lemon juice, and a blend of French and Italian herbs.
5
Stir well and turn off the heat after 2 minutes.
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