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Pasta
Squid and Tomato Pasta
A light and quick dish featuring tender squid, juicy cherry tomatoes, and egg noodles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the parsley with vegetable oil, lemon juice, paprika, salt, and pepper.
2
Score the squid lightly, brush with the aromatic marinade, and quickly sear on a grill.
3
In a skillet, sauté the cherry tomatoes with garlic, then add Herbes de Provence and a splash of lemon juice.
4
Slice the squid into rings, toss with the vegetables and cooked egg noodles, warm everything through, and serve garnished with fresh parsley.
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