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Salads
Squid and Mushroom Salad
A tender and hearty salad featuring seafood, mushrooms, and pickled cucumber in a zesty lemon-mayo dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms into wedges and sauté in oil. Finely chop the onion and scald with boiling water to soften.
2
Clean the squid, drop into boiling water for 2-3 minutes, let cool, and cut into strips.
3
Hard-boil the eggs and dice them. Dice the cucumber finely and chop the dill.
4
Combine all ingredients and dress with mayonnaise and a few drops of lemon juice. Season with salt, toss well, and serve.
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