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Salads
Squid and Fresh Cucumber Salad
A light and delicate salad featuring marinated squid, fresh vegetables, and herbs, perfect for both a casual weeknight dinner and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the parsley with vegetable oil, lemon juice, paprika, salt, and pepper.
2
Score the squid, brush with the marinade, and quickly sear on a grill or in a skillet.
3
Let cool, then slice the squid into strips.
4
Chop the cucumber, hard-boiled egg, and green onion, combine with the squid, and stir in the sour cream, salt, and pepper.
5
Mix well and garnish with fresh green onions just before serving.
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