Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Squid and Egg Crepe Salad
A hearty and original seafood salad featuring tender egg crepes, tossed in a creamy sour cream and mustard dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the salad.
2
Boil the squid and slice it.
3
Make thin egg crepes from the eggs and cut them into julienne strips.
4
Finely chop the onion and carrot.
5
Mix the sour cream and mustard together to make the dressing.
6
Combine all the ingredients, dress the salad, and season with salt and pepper to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!