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Salads
Squid and Cabbage Salad
A light and nutritious salad featuring seafood, vegetables, and rice, dressed with yogurt. Perfect as a cold dish for a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage.
2
Cut the cucumbers into matchsticks and add them straight to the cabbage.
3
Boil the squid yourself or buy it pre-cooked. Chop finely.
4
Transfer the squid and cooked rice to the salad bowl with the cabbage and cucumbers.
5
Add the yogurt, season with salt, and toss to combine.
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