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Main dishes
Squared Corn
A comforting and flavorful dish featuring corn on the cob served with a rich cream sauce, cheese, and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Set aside about 1/5 of the total corn to use for the sauce.
2
Prep the remaining corn on the cob.
3
Sauté the corn in vegetable oil with dried garlic and smoked paprika.
4
Make the sauce: melt the butter, then add the wheat flour, the reserved corn, and liquid until it reaches a milk-like consistency.
5
Stir the cheese and parsley into the sauce.
6
Serve the corn with the sauce and season with salt to taste.
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