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Sprout, Avocado, Turnip, Radish and Daikon Salad
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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A light fresh vegetable, sprout and avocado salad dressed with olive oil, perfect as a refreshing lunch or dinner side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the beetroot until tender, then let it cool.
2
Slice the radishes, zucchini, turnip, and daikon into extremely thin rounds.
3
Cut the beetroot and avocado into small bite-sized wedges.
4
Toss everything together, dress with olive oil, and season lightly with salt and pepper.
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