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Spring Tenderness Salad
A light and vibrant festive salad featuring strawberries, grapes, arugula, and blue cheese, drizzled with a honey-oil dressing.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prep the ingredients: wash and dry the strawberries, then cut them into large wedges; halve the grapes if they are large; dice the cheese into roughly 1x1 cm cubes; lightly toast the walnuts in a dry skillet for 2-3 minutes, then coarsely chop them; rinse the arugula and pat dry with a paper towel.
Make the dressing: in a small bowl, whisk together the olive oil, honey, and a pinch of salt and pepper until smooth.
Assemble the salad: arrange the arugula evenly on a large serving platter; top with the strawberries, grapes, and cheese cubes; scatter the toasted walnuts over the top.
Finish and serve: drizzle the prepared honey-oil dressing over the salad. For an elegant touch, dot the top with balsamic glaze (you can pipe a lattice pattern).
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