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Baking
Spring Stumps
A delicate sponge cake roll with a cream cheese and whipped cream filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar, salt, and vanilla until fluffy, reduce the speed to minimum, and fold in the flour.
2
You can also fold in the dry ingredients by hand if you don't have a stand mixer.
3
Spread the batter evenly onto good quality parchment paper.
4
Bake at 170°C for about 10-15 minutes, keeping an eye on your oven, then let it cool.
5
For the filling: mix the cream cheese and powdered sugar until smooth, then add the cold heavy cream, gradually increasing the speed, and whip until stiff peaks form.
6
Assemble the roll with the filling, optionally adding jam, fruit, or berries, and garnish with sliced almonds.
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