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Baking
Spring Stumps
A delicate sponge cake roll with a cream cheese and whipped cream filling that makes a wonderful accompaniment to tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar, salt, and vanilla until fluffy, reduce the speed to minimum, and fold in the flour.
2
Spread the batter evenly onto a good sheet of parchment paper.
3
Bake at 170°C (340°F) for about 10–15 minutes, watching your oven, then let it cool.
4
For the filling, mix the cream cheese with powdered sugar until smooth.
5
Add the cold heavy cream, gradually increasing the speed, and whip until stiff peaks form.
6
Assemble the roll using the cream and optionally jam, fruit, or berries, and garnish with sliced almonds.
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