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Baking
Spring Stump Cake
A delicate sponge roll with a fluffy cream cheese and whipped cream filling, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar, salt, and vanilla until fluffy, reduce the speed to minimum and fold in the flour! You can also fold the dry ingredients in by hand if you don't have a stand mixer!
2
Carefully spread onto good quality parchment paper!
3
Bake at 170°C for about 10-15 minutes, keep an eye on your own oven)
4
Let it cool down!
5
Mix the cheese and powdered sugar, start beating until smooth, then add the cold heavy cream while gradually increasing the speed!!! Whip until stiff!
6
For the decoration and filling, you can use jam, fruits, or berries!
7
Assemble the roll as shown in the video
8
You can decorate it as you like, I used sliced almonds
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