Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by hard-boiling the eggs in advance, then peel them and cut each into quarters.
2
Chop all the vegetables into bite-sized pieces and finely mince the herbs, dress with sour cream, season with salt, and toss everything together.
3
Portion onto plates and top each serving with two egg quarters, or alternatively, make one large salad by chopping the eggs into small pieces, adding them directly into the mix, and tossing well.
Comments
Log in to leave a comment.
No comments yet. Be the first!