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Snacks
Spring Rolls with Peanut Sauce
Fresh and crunchy spring rolls packed with vegetables and shrimp, paired with a savory peanut sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the zucchini, cucumber, and onion
2
Pan-sear the zucchini until golden, keeping it slightly crisp
3
Pan-fry the lemon-pepper shrimp for 2 minutes on each side
4
Blend all the sauce ingredients together in a blender
5
Pour boiling water into a deep dish, dip the rice paper halfway and swirl it around until pliable
6
Place the lettuce, zucchini, and cucumber on the rice paper, and position the shrimp slightly further out, then sprinkle with onion
7
Roll up the veggies first, fold in the edges of the rice paper, and continue rolling to enclose the shrimp
8
Dip in the sauce and enjoy
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