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Asian · Main dishes
Spring Rolls
Crispy rice paper rolls with juicy meat filling and vegetables, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix grated carrots, finely chopped cabbage and onion into the ground meat.
2
Add seasonings, salt and pepper, mix well.
3
Lightly wet the rice paper sheets with water and wrap the filling like pancakes.
4
Place on a baking sheet and bake at 350°F for 25 minutes.
5
Drizzle the cooked rolls with teriyaki sauce.
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