Spring Rolls

Pat the thawed, peeled shrimp dry and finely chop them.

Mix in the green onion, grated garlic clove, and a piece of ginger, season with salt to taste, and combine well.

Dip the rice paper in water for about 5 seconds and place it on a damp cutting board.

Place 1 tablespoon of the filling and roll it up.

Next, arrange them on a wire rack or baking sheet, brush with sesame oil, and sprinkle with sesame seeds.

Bake in an air fryer or oven at 190°C for 15 minutes.

For the salad, cut the carrot into matchsticks, the cucumber into thin rounds, and finely shred the napa cabbage.

Add all the dressing ingredients to the vegetables and toss well.