Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Spring Radish Salad
A light and fresh salad with crispy radishes and a tangy mustard dressing—perfect for the spring table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers and radishes into bite-sized pieces.
2
Hard boil the eggs, let them cool, and chop them.
3
Finely chop the fresh herbs.
4
For the dressing, mix together sour cream and whole grain mustard, season with salt and pepper to taste.
5
Toss everything together, dress with the sauce, and gently combine.
6
Serve right away or chill slightly before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!