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Salads
Spring Radish Salad
A light and fresh spring salad made with crisp vegetables, greens, and boiled eggs, tossed in a sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the radishes and cucumbers thinly into rounds or half-moons.
2
Tear the lettuce leaves into bite-sized pieces.
3
Finely chop the green onions and dill.
4
Peel the eggs and cut them into cubes or wedges.
5
Combine all the vegetables, herbs, and eggs in a salad bowl.
6
Dress with sour cream, season with salt and pepper, and toss gently.
7
Serve immediately, garnished with whole herb sprigs and radish halves.
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