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Desserts
Spring Meringue Pops
Crisp and delicate meringue on a stick, perfect for a festive treat or a gift.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the egg white and sugar mixture over a water bath until the sugar is completely dissolved, making sure not to heat it above 60 °C.
2
Whip the mixture until stiff peaks form.
3
Tint the mixture to the desired color using water-soluble gel food coloring.
4
Quickly pipe onto parchment paper using a pastry bag and tip.
5
Insert wooden skewers or flat coffee stirrers.
6
Dry in a preheated convection oven at 80 °C for 3–4 hours.
7
Leave the meringues to cool completely in the oven after drying.
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