Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Sprats in a Potato Crust
An original and crispy appetizer featuring potatoes, sprats, and fresh herbs, made in the air fryer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To add a smoky aroma, open the sprats, cover with a napkin, and carefully flame the edges for a couple of seconds before immediately extinguishing it.
2
Slice the potatoes thinly, place them on parchment paper in the air fryer basket, pour the beaten eggs seasoned with spices over them, and cook at 180 °C for 12–15 minutes until golden brown.
3
Place the tomatoes, arugula, and sprats on one half of the hot potato base, fold the other half over, cut into portions, and serve with a wedge of lemon.
Comments
Log in to leave a comment.
No comments yet. Be the first!