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Snacks
Sprat Tartlets
A delicate and zesty appetizer made with sprats, egg, cucumber, and mayo, served in crispy tartlet shells.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the oil from the sprats—you won't need it.
2
Mix together the sprats, hard-boiled eggs, garlic, and a bit of onion.
3
Blend everything with an immersion blender until you get a smooth paste.
4
Finely dice the cucumbers and fold them into the mixture. Fill the tartlets and serve.
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