BelkaFood
Sprat Tartlets
Snacks

Sprat Tartlets

A delicate and zesty appetizer made with sprats, egg, cucumber, and mayo, served in crispy tartlet shells.

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Method

1

Drain the oil from the sprats—you won't need it.

2

Mix together the sprats, hard-boiled eggs, garlic, and a bit of onion.

3

Blend everything with an immersion blender until you get a smooth paste.

4

Finely dice the cucumbers and fold them into the mixture. Fill the tartlets and serve.

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