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Russian · Snacks
Sprat, Egg, and Processed Cheese Open-Faced Sandwiches
A classic party appetizer featuring crispy baguette, a creamy cheese and egg spread, and flavorful sprats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, and grate them on a fine grater.
2
Grate the processed cheese as well. To make grating easier, place it in the freezer for 15–20 minutes beforehand.
3
Mix together the eggs, cheese, pressed garlic, and mayonnaise until smooth.
4
Slice the baguette and lightly toast it in the oven or in a dry skillet until golden brown.
5
Spread the cheese and egg mixture over each piece of baguette.
6
Top with a slice of fresh cucumber and 1–2 sprats.
7
Garnish with finely chopped fresh herbs.
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