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SPRAT CUCUMBER ROLLS
A stunning and simple appetizer made from fresh cucumbers with a savory fish filling, perfect for a party table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Using a vegetable peeler or a mandoline, slice the fresh cucumber into long, thin strips.
Finely grate the boiled eggs and processed cheese.
Dice the pickled cucumber finely and add it to the filling.
Add finely chopped dill, pepper, and mayonnaise, then mix well.
Place a small amount of the filling on each cucumber strip, spreading it halfway along the length.
Place a single sprat on the filling at one edge, with its tail sticking out just above the cucumber.
Roll it up.
Garnish with herbs and green peas.
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