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Baking
Sponge Roll
A delicate homemade dessert made with a light sponge cake and a creamy cream cheese and whipped cream filling.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the sponge cake and the filling.
2
Prepare the sponge batter using eggs, sugar, flour, and the remaining ingredients, then bake it.
3
Whip the filling ingredients until smooth.
4
Spread the cream over the baked sponge and roll it up.
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