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Baking
Sponge Donuts
Tender homemade sponge donuts filled with blueberry filling and topped with a sugar glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Add the vegetable oil and kefir, then mix well.
3
Fold in the flour mixed with the baking powder and stir until you have a smooth batter.
4
Pipe the batter into donut pans and bake at 170 °C (340 °F) until done.
5
Dissolve the starch in cold water.
6
Bring the puree and sugar to a boil, stir in the starch, and cook for 2–3 minutes while stirring constantly until thickened. Let cool completely.
7
Use finely powdered sugar. Add water literally drop by drop until you reach a thick consistency.
8
Dip the cooled donuts into the glaze, bottom-side down.
9
Fill with the blueberry filling and garnish with sprinkles if desired.
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