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Baking
Sponge Cake with Pear and Chocolate
A fragrant and cozy homemade cake with pear chunks and dark chocolate. Perfect with tea for a family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in a preheated 160°C oven for 50 minutes, then cover the top with foil, increase the temperature to 180°C, and bake for another 10 minutes until done.
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