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Baking
Sponge Cake with Cottage Cheese Filling
A delicate homemade cake featuring a light sponge base and a creamy cottage cheese filling. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar, salt, and vanilla until thick and pale, then gently fold in the milk and melted butter.
2
Sift in the flour and baking powder, mixing just until smooth.
3
Pour the batter into a greased baking pan.
4
For the filling, blend the cottage cheese, cornstarch, sugar, and vanilla until smooth.
5
Transfer the mixture to a piping bag and pipe it over the top of the batter.
6
Bake at 180°C (350°F) for 30 minutes, or until golden brown.
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