Sponge Cake with Cottage Cheese Filling

Name: Sponge Cake with Cottage Cheese Filling
Total time: 30 min
Yield: 6 servings
Ingredients: 3 pcs Egg; 100 g Sugar; Salt; vanillin; 100 g Milk, unspecified; 100 g Sunflower oil; 200 g Wheat flour; 10 g Baking powder; 300 g Quark; 1 tbsp cornstarch; 80 g Sugar; vanillin

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A tender homemade sponge cake with a cottage cheese filling, perfect to serve with tea.

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Method

Beat the eggs with sugar, salt, and vanilla until fluffy and pale, then add the milk and butter, and mix well.

Fold in the flour and baking powder, mixing until smooth.

Pour the batter into a greased baking dish.

For the filling, blend the cottage cheese, cornstarch, sugar, and vanilla until smooth.

Transfer the filling to a piping bag and pipe it over the top of the batter.

Bake at 180°C (350°F) for 30 minutes or until golden brown.

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Sponge Cake with Cottage Cheese Filling

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