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Baking
Sponge Cake with Cottage Cheese
A delicate homemade cake made with airy sponge batter and a cottage cheese filling—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, sugar, salt, and vanilla until you get a light, fluffy white mixture. Add the milk with melted butter and mix well.
2
Fold in the flour combined with baking powder and mix until smooth.
3
Pour the batter into a greased baking pan.
4
For the filling, blend the cottage cheese, cornstarch, sugar, and vanilla together until completely smooth.
5
Transfer to a piping bag and pipe the filling over the batter.
6
Bake at 350°F for 30 minutes or until golden brown.
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