BelkaFood
Log in
Sponge Cake Roll with Jam
Baking

Sponge Cake Roll with Jam

ХО Хочу ТОРТ! Follow
🕐 20 min 👁 1 Channel post →

A delicate homemade roll made with light sponge cake and fruity filling—ready in just 20 minutes.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Gather all your ingredients for the sponge and filling.

2

Whip together your sponge batter: eggs, sugar, vanilla sugar, flour, baking powder, vegetable oil, and a pinch of salt.

3

Bake the sponge and spread it generously with jam while still warm.

4

Roll it up and serve.

Comments

Log in to leave a comment.

No comments yet. Be the first!