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Baking
Sponge Cake Roll with Cream Cheese Filling
A delicate and airy sponge cake roll layered with a creamy filling, perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge cake: beat the eggs with sugar, then add vanilla, salt, milk, and vegetable oil.
2
Fold in the sifted flour with baking powder and gently mix the batter.
3
Bake the sponge cake until done.
4
Make the filling: whip 33% heavy cream with cream cheese and powdered sugar.
5
Spread the cream over the cooled sponge cake and roll it up.
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