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Baking

Sponge Cake Roll

ОТ Отличный кулинар Follow
🕐 15 min 👁 1 Channel post →

A delicate sponge cake roll with a creamy filling — a classic, light treat perfect for tea time or a festive table.

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Ingredients

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Method

1

Whip the eggs with sugar and vanilla sugar until light and foamy.

2

Pour in the oil and milk, mixing on low speed.

3

Sift in the flour and gently fold it in with a spatula.

4

Pour the batter onto a baking sheet and bake in a preheated oven at 180 °C (350 °F) for 12–15 minutes.

5

Let the finished sponge cake cool, cover with parchment paper, and flip it over.

6

Trim the edges if necessary and spread the filling over it.

7

Roll it up.

8

Optionally, wrap in parchment paper and refrigerate for 30 minutes to set.

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