Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Sponge Cake Roll
A quick homemade dessert with a tender cottage cheese and condensed milk cream that comes together in just 15 minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk eggs with sugar
2
Fold in flour with a spatula
3
Bake for 7-8 minutes at 170°C
4
Roll up the cake immediately after baking and let it cool
5
Whip together the cheese and condensed milk
6
Spread the cream over the cooled sponge cake
7
Refrigerate for a couple of hours
Comments
Log in to leave a comment.
No comments yet. Be the first!