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Baking
Sponge Cake Roll
A soft and delicate sponge cake roll that easily rolls up without cracking and goes wonderfully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 220°C
2
Lightly grease the baking pan with oil
3
Whisk the eggs with salt, then gradually add the powdered sugar
4
Fold in the sifted flour and baking soda quenched with vinegar
5
Spread the batter into the pan and bake for about 5 minutes
6
Transfer the hot sponge onto a towel, spread with your filling of choice, and gently roll it up
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