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Baking
Sponge Cake Roll
A delicate and airy homemade sponge roll with your favorite filling that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 220°C (425°F)
2
Grease the baking pan
3
Whip the eggs with a pinch of salt
4
Gradually add the powdered sugar
5
Fold in the sifted flour
6
Add the slaked baking soda
7
Pour the batter into the prepared pan
8
Bake for about 5 minutes
9
Transfer the warm sponge onto a kitchen towel
10
Spread with your filling and roll it up
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