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Baking
Sponge Cake Muffins with Quark Topping
Delicate muffins with a soft sponge base and a sweet quark topping. Perfect for tea time or as a homemade dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge batter by mixing together the eggs, sugar, salt, flour, starch, baking powder, milk, and sunflower oil.
2
Prepare the quark topping by blending the quark, powdered sugar, egg, semolina, and starch.
3
Bake the muffins in the oven until done.
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