Sponge Cake Muffins with Cottage Cheese

Name: Sponge Cake Muffins with Cottage Cheese
Yield: 6 g
Ingredients: 2 pcs Egg; 90 g Sugar; Salt; 130 g Wheat flour; 20 g Starch; 10 g Baking powder; 30 ml Milk, unspecified; 30 ml Oil, sunflower; 400 g Quark; 125 g Sugars, powdered; 1 pcs Egg; 1 tbsp semolina; 1 tbsp Starch

Оль, дай рецепт Follow

👁 8 Channel post →

Delicate homemade muffins featuring an airy sponge cake base and a tempting cottage cheese topping. Perfect for tea time or as a satisfying snack.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prepare the sponge batter by mixing eggs, sugar, salt, flour, starch, baking powder, milk, and sunflower oil.

Prepare the cottage cheese filling by combining cottage cheese, powdered sugar, egg, semolina, and starch.

Spoon the batter and the cottage cheese topping into muffin cups.

Bake in the oven until done.

Comments

No comments yet. Be the first!

Sponge Cake Muffins with Cottage Cheese

Belka Pro

Ingredients

Method

Comments