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Desserts
Sponge Cake Dessert
A light and delicate dessert with no added flour, starch, or sugar, which is perfect for a clean eating lifestyle.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the egg, oat bran (or milk powder substitute), and baking powder, adding sweetener if desired.
2
Pour the batter into a mold and bake in a preheated oven at 170°C for 15-20 minutes (until a toothpick inserted comes out clean).
3
Let the finished sponge cake cool, garnish as desired, and enjoy.
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