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Sponge Cake and Cottage Cheese Dessert
Desserts

Sponge Cake and Cottage Cheese Dessert

Салаты | Десерты Follow
🕐 30 min 👁 1 Channel post →

A delicate homemade treat perfect with tea—combining a light, airy sponge cake with a juicy cottage cheese filling.

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Ingredients

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Method

1

Mix the cake batter ingredients following the instructions from the video.

2

Prepare the cottage cheese layer by combining cottage cheese, egg, sugar, and cornstarch (add cocoa powder if you like).

3

Bake for 20–30 minutes at 350°F (180°C).

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