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Desserts
Sponge Cake
A classic homemade cake featuring a delicate sponge, a simple soak, and a rich mascarpone-whipped cream frosting. Perfect for celebrating special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar and vanilla sugar until the mixture triples in volume.
2
Fold in the flour and baking powder using a spatula.
3
Line a baking pan with parchment paper and grease it with butter.
4
Bake the sponge at 160°C (320°F) for about 1 hour. Let it cool completely.
5
For the soak, bring the milk and sugar to a boil, then let it cool.
6
Whip the chilled heavy cream with powdered sugar. Fold in the mascarpone and whisk for another 3–4 minutes.
7
Soak the sponge, assemble the cake, top with fresh fruit or berries, and chill in the refrigerator for 2–3 hours, or preferably overnight.
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