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Russian · Soups
Split Pea Soup with Smoked Ribs
A fragrant and hearty soup made with smoked ribs and split peas, finished with processed cheese for a velvety touch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the peas in water beforehand—about 1 hour for split peas, or overnight for whole peas, so they cook faster.
2
Combine the rinsed peas and chopped ribs with water and simmer for about 1 hour.
3
Grate the carrot, finely dice the onion, and sauté until golden.
4
Add the sautéed vegetables, diced potatoes, and salt to the soup, and cook until the potatoes are tender.
5
Stir in the processed cheese until well combined, bring to a boil, and remove from the heat.
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