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Russian · Soups
Split Pea Soup
A hearty and aromatic soup made with smoked ribs, split peas, and vegetables—perfect for a satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the soup over low heat for about 30-40 minutes until the peas are tender.
2
If your potatoes tend to fall apart quickly, add them near the end when the peas are almost done.
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