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Russian · Soups
Split Pea Soup
A fragrant, hearty soup with smoked ribs and split peas, perfect for a satisfying family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the soup over low heat for about 30–40 minutes until the peas are tender.
2
If your potatoes cook down very quickly, add them at the very end once the peas are almost done.
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