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Russian · Soups
Split Pea Soup
A classic, hearty chicken, pea, and vegetable soup that warms you right up and is perfect for a family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the chicken thighs on to boil and season with salt right away. Rinse the split peas and let them soak in cold water for 30 minutes.
2
Finely dice the onion and grate the carrot on a coarse grater. Sauté in vegetable oil for about 7 minutes until golden.
3
After 30 minutes, remove the chicken and add the peas to the pot. Cook for 40 minutes.
4
Dice the potatoes into small cubes and add them to the pot. Add the meat pulled off the bones and the sautéed vegetables.
5
Cook for another 20 minutes and add the parsley at the very end.
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